Savannah's Cafe

Lowcountry Gone Wild!

admin — Thu, 11 Feb 2010 18:09:13 +0000

Wild boar belly, brunoise root vegetable stew w/ apple shallot relish in a brandy brown sugar jus

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Chef Sal’s Crab & Shrimp

admin — Thu, 11 Feb 2010 17:59:17 +0000

This delightful dish, a staple all along the southern Atlantic seaboard from the Cheasapeake to Jacksonville since the late 1600’s, owes it’s distinctive flavor to the blue crab, indigenous to the marshes of the region.

Shrimp & Scallops over Grits

admin — Thu, 11 Feb 2010 17:51:32 +0000

Large shrimp and scallops sautéed in a Tasso ham, tomato and basil cream sauce served over cheese grits

Savannah’s Shrimp and Grits

admin — Thu, 11 Feb 2010 17:30:32 +0000

Large Shrimp sautéed in a Tasso ham, tomato, and basil cream sauce and served over cheese grits

Savannah’s Orange Salad

admin — Thu, 11 Feb 2010 17:19:58 +0000

Mixed field greens, orange segments, sunflower seeds & goat cheese tossed in a citrus vinaigrette

Build Your Own Omelet

admin — Thu, 11 Feb 2010 17:11:26 +0000

Choose any Three: Garlic, Tomatoes, Spinach, Onions, Bell Peppers, Bacon, Mushrooms, Cheddar, Monterey Jack and Smoked Gouda.